Relishing the traditional Kerala cuisine and dishes made out of local flavor, Jain food, veg food, non veg food served by the crew members on board.

Tea Time: Morning tea, Evening tea with Snacks.

Break Fast: Puttu- Kadala / Puri- Baji / Bread - Butter-Jam - Egg /Appam - Stew / Chappathi- Bindi masala or Dal fry.

Lunch: Kerala Meals (Avial, Thoran, Sambar, Pulissery, Pappad, Pickles and white rice Or boild rice with fish Fry/Curry)

Dinner: Chappathi, Chicken curry / Chappathi, Dal fry with Rice.

Special Dishes (Chargeable)
Lobster (Big prawns) fry, Crab fry or Curry, Karimeen (Pearl fish) fry, Karimeen curry, Karimeen Pollichathu, Karimeen Fish Molly, Small Prawns Fry or Curry.

            
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